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Old 02-10-2014, 12:26 AM   #2
j-e-l-l-o-dy
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Location: Lemon Grove
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So far I have layered bottom to top frozen bacon, pork bones that tarter will love anyway, and a few leftover pudding shots from last time. Sunday's paper in between then the dry ice. No towel since it is in its bag from the store...

I need input or I'll let it be and see what the next few days... advise me please me :)

You know my j-e-l-l-o is important to me... the pudding really doesn't like to just be kept "cool". I will be making it this week for next weekend at Razor Rd. Camping with Tamangelo's the freezer has food in it. I need an alternative.

Portable freezers are pricey :)
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